SG4C DOUBLE VULCAN CONVECTION OVEN, NAT GAS

09/28/2010 at 3:59 pm | Posted in Maryland Restaurant Equipment, Used Convection Oven, Used Restaurant Equipment, Vulcan used convection | 1 Comment

We currently have a used Vulcan Double Convection oven in stock, model #SG4C.

These units retail new at over $14,000.

This unit has been checked out and is ready to go. Come in and take a look. This is an excellent deal for any start-up restaurant in need of convection cooking.

Features & Benefits:

* Stainless steel front, sides, top, rear enclosure panel and legs
* Stainless steel doors with double pane windows
* Porcelain enamel on steel oven interior
* 11 position nickel-plated guides and 5 oven racks
* (2) 30,000 BTU/hr burners, 60,000 BTU/hr total input
* Electronic spark ignition
* 1/2 HP 2-speed oven blower motor; 115/60/1 with 6′ cord and plug
* Controls adjusts from 150-500°F
* 60-minute timer with audible alarm
* Energy-saving “Power Level” control
* 3/4″ rear gas connection
* Internal combination gas pressure regulator and safety solenoid system
* Interior oven light

From 1-7-2010

Star Griddle 36″ Natural Gas, Manual Controls $300.00 SOLD

11/05/2009 at 1:13 am | Posted in Maryland Restaurant Equipment | 1 Comment
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Used Star Griddle 36″ Natural Gas, Manual Controls

$300.00 PICK UP ONLY | Sorry This Item Has Been Sold

Star Griddle - used restaurant equipment

Product Features

Star-Max Manual Control Gas Griddles with standing pilot are designed for the budget-minded operator and experienced chefs who prefer the “feel” of a manual control.
Ultra-Smooth ¾ inch thick polished steel plate provides superior heat distribution, fast recovery and energy efficient operation.
Heavy-duty construction with stainless steel front, sides, bull nose and 4-1/2 inch high tapered splash guard.

Pros and Cons of Buying Used Restaurant Equipment

05/03/2009 at 11:12 pm | Posted in Maryland Restaurant Equipment, Used Restaurant Equipment | Leave a comment
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Opening a restaurant involves huge costs. One of the expenses that will surely burn your pocket in this business is the equipment cost. This is one of the main reasons for why many people opt for used restaurant equipment. Everything ranging from stoves, gas, refrigerator, microwave to food service equipment and furniture- cost a lot.

Next, you can not ignore maintenance cost too. Everyday you are likely to come up with some or the other problem related to your equipment. For all these reasons many restaurant owners go in for second hand equipment. This way, they save a substantial amount on the initial set up.

But before you plan to buy used equipment for your restaurant business, you should look into both the pros and cons of this decision.

The first advantage of buying used equipment is obviously the money. You will save a lot of money which you can utilize in some other area of your restaurant.

Another interesting thing with used restaurant equipment is that if you are lucky you may find relatively new equipment as the used one. Because of high failure of restaurant business many people give up the business within a year or so. So before you buy any used equipment a little research about the restaurant selling the equipment would help a lot. In some cases you may even get warranties along the used equipment.

http://ezinearticles.com/?Pros-and-Cons-of-Buying-Used-Restaurant-Equipment&id=1162797

Used Migoli Commercial Refrigerator Frederick MD

03/21/2009 at 11:00 pm | Posted in Maryland Restaurant Equipment, Used Commercial Refrigerator, Used Restaurant Equipment, Western Maryland Restaurant Equipment | 3 Comments
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Maryland Used Restaurant Equipment

$495

Used Migoli Commercial Refrigerator Frederick MD

Legacy Reach-Ins
• Beautiful Heavy Duty Construction
• All Stainless Steel Exterior
• ST: All Stainless Steel Interior

Stainless Steel Floor
• Top Mount Compressor for improved efficiencies
• 2 3/4” of Polyurethane Insulation
• Heavy Duty Cam-type lift off Hinges
• Solar Temperature Display

Available Right Now at Mid Maryland’s largest inventory of new and used restaurant equipment, 10,000 sq foot showroom!

Gilbert’s Restaurant Equipment Frederick MD
Frederick Restaurant Equipment since 1967

427 B East Patrick St
Frederick, MD 21701
Phone: 301 662-8363
Fax: 301 662-4615

Website: http://Gilbertsrestaurantequipment.com
Email : gilberts.refrigeration@gmail.com
Address Map | Driving Directions

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Maryland Used Commercial Refrigerators in stock

03/17/2009 at 11:40 pm | Posted in Beverage Coolers, Maryland Restaurant Equipment, Used Restaurant Equipment | 7 Comments
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Gilbert’s Restaurant Equipment and Supplies in Frederick Maryland

Mid Maryland-  Model GDM-49 Bottle Cooler
True Refrigerator
Model GDM-49 2 door glass

The world’s #1 manufacturer of
glass door merchandisers.
Oversized, factory balanced,
refrigeration system holds 33°F
to 38°F (.5°C to 3.3°C).
Exterior – non-peel or chip white
laminated vinyl; durable and
permanent.
Interior – attractive, NSF approved,
white aluminum interior liner with
300 series stainless steel floor.
Self closing doors. Positive seal,
torsion type closure system.

“Low-E”, double pane thermal
insulated glass door assemblies
with extruded aluminum frames.

The latest in energy efficient
technology.

Patented integrated door light (IDL)
system for brighter, shadow free
illumination.

Entire cabinet structure is foamed in-
place using high density, CFC
free, polyurethane insulation.

Bottom mounted units feature
”No stoop” lower shelf to maximize
product visibility.
Storage on top of cabinet.

Easily accessible condenser coil for
cleaning.

Call 301 662-8363

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